About Hopkins Family Farm
Our beef is Angus and Angus-cross. The livestock are USDA slaughtered, vacuum packed and wrapped frozen. We accept custom orders only (whole, half, and quarter side). We arrange for transportation to processor and delivery to customer. Beef is dry-aged up to 21 days.
Where to Buy
444 Bayard Road, Lothian, MD 20711
Farm Production System
Our animals are naturally raised, grass-fed and grain finished with free access to pasture. No antibiotics used unless medically necessary, no growth implants or hormones, never fed animal byproducts.
Farm Address: 444 Bayard Rd.
Lothian, MD 20711
Phone: (443) 871-5420