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Hopkins Family Farm

Producer: Stephen Hopkins

Our Meats
Southern Maryland Meats Beef Producers


About Hopkins Family Farm

Our beef is Angus and Angus-cross. The livestock are USDA slaughtered, vacuum packed and wrapped frozen. We accept custom orders only (whole, half, and quarter side). We arrange for transportation to processor and delivery to customer. Beef is dry-aged up to 21 days.

Where to Buy

On Farm
By appointment
444 Bayard Road, Lothian, MD 20711

Farm Production System

Our animals are naturally raised, grass-fed and grain finished with free access to pasture. No antibiotics used unless medically necessary, no growth implants or hormones, never fed animal byproducts.

Contact Info:

Farm Address: 444 Bayard Rd.
Lothian, MD 20711
Phone: (443) 871-5420

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