About Forrest Hall Farm
Forrest Hall Farm offers pasture-raised, grass-fed/grain-finished beef. Our meat is available by the cut. The beef is USDA-slaughtered and processed, and vacuum-packed frozen. Our beef is dry-aged 10 days.
Where to Buy
Open daily July to Thanksgiving, 9 a.m. to 5 p.m. Meat is available year round; please call or email for information.
39136 Avie Lane, Mechanicsville, MD 20659
Farm Production System
Our beef is pasture-raised, naturally raised, grass-fed, and grain-finished. Our cattle receive humane treatment and antibiotics only when medically necessary. We never give our cattle growth implants or hormones or feed animal by-products.
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