Battle Creek Beef, LLC
Producer: The Wells Family
About Battle Creek Beef
Battle Creek Beef offers all natural, choice-grade beef (Angus and Angus Cross) and pork. Our livestock are USDA slaughtered and processed, vacuum sealed, quick-frozen individual cuts. Our beef is dry-aged for 14 – 21 days. Meats can be purchased by the cut, in special packages, as a CSA (community supported agriculture) or as a custom order (whole, half, and quarter side). See Facebook for weekly specials.
Where to Buy
4885 Adelina Road, Prince Frederick, MD 20678
California (BAE) Farmers Market
Saturday 9am to 1pm (April through November)
21078 Three Notch Road, Lexington Park, MD
Spider Hall Farm Check store for hours
Hallowing Point Road (Rt. 231) in Prince Frederick, Maryland
Battle Creek Beef is also available at your favorite local restaurants:
Dream Weaver’s Cafe & Catering, Prince Frederick, MD
Elements Eatery & Mixology, Lexington Park, MD
Farm Production System
Naturally raised on pasture until a year old, then corn and alfalfa hay are added to the ration until cattle are finished (approximately 60 to 90 days). No soy products are used in feed. Free access to choice mineral, fresh water and pasture at all times. Using rotational grazing, cattle are moved monthly to fresh pasture which decreases parasite activity to promote growth and health. Humanely treated. Antibiotics only used when medically necessary, no growth hormones or growth implants, no animal by-products in feed.