About WAG Meats
WAG Meats offers beef (Angus, Charolais, Angus/Charolais-cross) by the cut or as custom order (whole/half). Our meat is USDA slaughtered and processed, vacuum packed and wrapped frozen cuts. Beef is dry-aged 7 to 10 days.
Where to Buy
Saturday 9am to 1pm
Find us year round at our roadside stand, located at the St. Mary’s County Fairgound intersection at Route 244 in Leonardtown
Home Grown Farmers’ Market
Peak Season (June – August) Wednesdays 10am to 2pm and Saturday 9am to 1pm; Winter Season (September – December) Saturdays only 9am to 1pm
21078 Three Notch Rd, Lexington Park, MD 20653
Farm Production System
Naturally raised, pasture raised, grain-finished, antibiotics used when medically necessary, no growth implants or hormones.
Farm Address: 23700 Point Lookout Rd.,
Leonardtown, MD 20650
Phone: (301) 475-5190