About Newport Valley Farm
Newport Valley Farm offers pasture-raised grain/corn-finished beef (Angus, Hereford, Angus/Hereford-cross). Our livestock are USDA slaughtered and processed, vacuum packed and wrapped frozen. We offer custom orders (whole/half) and arrange transportation of animal to butcher and deliver cuts to customer. Our beef is dry-aged for 10 to 14 days.
Where to Buy
9670 Bowling Drive, Charlotte Hall, MD 20622
Farm Production System
Pasture raised, grain/corn-finished, naturally raised. Antibiotics used only when medically necessary, no growth implants or hormones, never fed animal byproducts.
Farm Address: 9670 Bowling Dr.,
Charlotte Hall, MD 20622
Phone: (301) 399-3405