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Newport Valley Farm

Producer: Gilbert Bowling, III

Our Meats
Southern Maryland Meats Beef Producers

 

About Newport Valley Farm

Newport Valley Farm offers pasture-raised grain/corn-finished beef (Angus, Hereford, Angus/Hereford-cross). Our livestock are USDA slaughtered and processed, vacuum packed and wrapped frozen. We offer custom orders (whole/half) and arrange transportation of animal to butcher and deliver cuts to customer. Our beef is dry-aged for 10 to 14 days.

Where to Buy

On Farm
By appointment
9670 Bowling Drive, Charlotte Hall, MD 20622

Farm Production System

Pasture raised, grain/corn-finished, naturally raised. Antibiotics used only when medically necessary, no growth implants or hormones, never fed animal byproducts.

Contact Info:

Farm Address: 9670 Bowling Dr.,
Charlotte Hall, MD 20622
Phone: (301) 399-3405
Email: newportvalleyfarm@gmail.com 

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