About Horsmon Farm
Horsmon Farm offers beef and pork, by the cut. Our livestock are USDA slaughtered and processed, vacuum packed frozen and wrapped. Custom orders also available (whole or half side). If you place a custom order we will transport to slaughter and process and back to our farm for pick-up by customer. We offer both grass-fed and grain-finished beef. Our beef is dry-aged for 2 weeks.
Where to Buy
1865 Horsmon Farm Lane, St. Leonard, MD 20685
Open to the public in September and October on weekdays from 3 p.m. to 6 p.m.
Farm Production System
Grain/corn-finished, naturally raised, humane treatment, no growth implants, never fed animal byproducts, antibiotics used only when medically necessary.