About Clagett Farm
Clagett Farm is managed by the Chesapeake Bay Foundation. We produce beef (Red Angus/Red Devon) and lamb (Katahdin). Our livestock are USDA slaughtered and processed, vacuum packed and wrapped frozen. Clagett Farm beef is sold as split quarters. Lamb is sold half or whole only. Transport can be arranged to processing facility. Our meats are dry-aged.
Where to Buy
11904 Old Marlboro Pike, Upper Marlboro, MD 20772
Farm Production System
Our animals are grass-fed with free-choice minerals provided and hay supplemented during winter months. During summer months beef and lambs are rotated through mixed summer annuals for additional grazing. Our animals are naturally raised, no antibiotics ever, no medicated feeds or growth hormones. Our meat products are GMO and Soy free. Clagett Farm is a property of the Chesapeake Bay Foundation and also offers a CSA program.