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SOUTHERN MARYLAND MEAT
AND SEAFOOD DIRECTORY

 

 

FULL STANDARDS

Participation in Southern Maryland Meats (SMM) program is voluntary. Farmers in SMM must agree to the following general standards when marketing their meats through the SMM program and are eligible to use the SMM logo and display cases.

Meats for retail sale to stores, restaurants and farmers' markets are slaughtered and processed at USDA-inspected facilities and compliant with DHMH On-Farm Processor license requirements.

Poultry and Rabbits for retail sale to stores, restaurants and farmers' markets are slaughtered and processed at farms certified and licensed by Maryland Department of Agriculture for On-Farm Poultry/Rabbit Processing.

Southern Maryland Meats participants agree to uphold the following standards.

ALL SPECIES

CATTLE

Internal Standards:

External Standards/Marketing:

HOGS

Internal Standards:

External Standards/Marketing:

SHEEP

Internal Standards:

External Standards/Marketing:

GOATS

Internal Standards:

External Standards/Marketing:

POULTRY (Chicken & Guinea Hens)

Internal Standards:

External Standards/Marketing:

POULTRY (Turkeys)

Internal Standards:

External Standards/Marketing:

RABBIT

Internal Standards:

External Standards/Marketing: